So…It’s been awhile, eh? It’s been somewhat of a crazy week work-wise, and I’ve been rather tired. And I’ve been busy. I did a cupcake job for a coworker:
Red Velvet seems to be my most-requested cupcake. Which is fine. Yesterday I also thought it would be a good idea to gorge myself on some buffalo chicken dip:
Okay, I didn’t really eat that whole dish in one sitting…I ate most of it, although that was about the only thing I ate yesterday. That and a vanilla latte from Starbucks, when I made the mistake of going grocery shopping. Note to self: When going grocery shopping the day before the Superbowl…Go and be back home before 8:30 in the morning. Otherwise, it’s a frakking ZOO!
Today, I was in the mood for pasta.
Lighter Chicken Fettuccine Alfredo. I like Chicken Alfredo, but it’s usually pretty heavy. The Brownstone here in Brookings, as well as The Italian Garden do really good versions of it. But I found a lighter version I thought I’d try.
I know a recipe’s good when Jay inhales it, and the bambino will actually eat it. Jay was surprised when I told him it was a Weight Watchers-friendly recipe. I was pleasantly surprised by the 6 cloves of garlic in the recipe…It was deliciously garlicky and creamy.
And since I have one more serving of this as well as more Buffalo Chicken Dip…I’m trying to decide which I want to take for lunch tomorrow…Assuming Jay doesn’t get to one before I make my decision!