Thank the gods, the snow we were supposed to get didn’t happen. We got some flurries last night, but that was about it. Yesterday ended up being warmer than they’d forecast, and it was decently sunny by the time I left work last night. That helped my SAD a LOT. I’d mentioned in my Fiesta Chicken post that I’d wanted to make burritos with the leftovers. What I didn’t mention was that I wanted to make grilled burritos:
Crispy on the outside, warm and melted-cheesy goodness on the inside. I’ve always wanted to try the grilled burritos at Taco Bell, but we don’t have one here in town, and I haven’t eaten at Taco John’s in years. But since I’m making an attempt to use up leftovers without making us eat the same meal 2 or 3 nights in a row, I made that Fiesta Chicken specifically because I could make a second (different) dish with anything left.
The nice thing about burritos is that they’re a lot like frittatas…You can clean out the fridge with them, and they’re fairly easy to make. For these, I just used leftover plain rice, the Fiesta Chicken, extra cheese, and (for mine and Jay’s) more hot sauce.
And they were good. Very good.
A good lunch for a Saturday afternoon! And now I’m off to either start laundry or get into another food project. I haven’t decided what I want to do yet!