I’ve had this urge to make my own homemade pita bread for awhile. I want to try homemade tortillas one of these days, but I don’t have a tortilla press, and I’m not sure I can roll them out thin enough. So instead, I thought I’d give pita bread a chance.
And I made buffalo chicken to go inside, because I have a slight addiction to chicken slathered in hot wing sauce.
Buffalo Chicken Pita Pockets.
So very very good. A little twist on the usual meal from Buffalo Wild Wings. I really need to break my addiction to that place. We’re there at least once a week, sometimes multiple times a week, and it really needs to stop. So I thought I’d give making a restaurant-type meal at home a try. The one thing I really enjoy about eating out, though is the lack of cooking and cleaning on my part, since I’m the primary cook in the house. Even still, this worked out beautifully. I used a bottle of their Medium Wing Sauce, which we’d gotten in exchange for completing a survey or something.
And the Buffalo Chicken Pita Pockets satisfy my cravings for all things buffalo chicken, cheesy and bread/carbs.
As usual, when anything with buffalo sauce and/or cheese and/or bread is involved, I ate WAY too much. Ugh. But it was worth it.
I had some medical chaos earlier in the week. First I was supposed to go on medication for my thyroid. Then I was not to go on it. Then, I was to go on it. Which I have been taking for the past 3 days. I’ll have more blood tests done in 6 weeks to see how things are going. If nothing else, I hope it helps bring my energy levels back up, and I’m not so tired all the time.