I needed to get back into my kitchen, after being on vacation and going back to work. One of the things I’ve been meaning to make has been muffins. I was going to make some cream cheese muffins, but abandoned that idea in favor of some mascarpone muffins. Cinnamon Pecan Mascarpone Muffins, to be exact.
The only issue I have with these is that a good portion of the muffin stayed attached to the paper liners. Which is no big deal…It’s easy enough to scrape off the rest with one’s teeth (which yes, I did).
I did find that once they’re completely cooled, it’s much easier to peel the paper off without leaving too much muffin behind. They are delicious nonetheless, and perfect with a late-Sunday morning cup of coffee (Hamptons Lane’s The Gatsby Blend, if you’re interested.).
*DISCLOSURE: This post does contain an affiliate link–I will earn free coffee if you purchase anything from Hamptons Lane*