Last weekend, I picked up a pound of ground chicken with every intention of making these chicken parmesan meatballs from Hungry Couple. I got lazy, though, and wound up making a chicken meatloaf instead. This week, I bought another pound of ground chicken, with the very same intention, but once again, I got lazy and instead, wound up making Cheesy BBQ Chicken Burgers.
Chicken burgers are a funny thing…For one, they don’t seem to hold together as well as ground beef patties. Of course, I guess I could’ve used an egg as a binder or something. Still, these turned out well enough that I actually finished eating before Jay!
I had to stop myself from running out, buying another pound of chicken and making more.
1/2 C shredded cheese (cheddar, mo-jack, co-jack, cheddar-jack, mozzarella)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
Whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, salt and pepper (and hot sauce, if using).
In a mixing bowl, combine the ground chicken, 1/4 C of the BBQ sauce, the cheese, garlic powder, onion powder, salt and pepper. Don't overmix.
Preheat a large skillet over medium heat.
Divide into 4 portions, and shape into patties. Place the patties in the preheated skillet and cook for 5 minutes per side, or until the chicken is no longer pink in the center (internal temp 165 degrees F).
Between these and last week’s meatloaf, I think I need to start stocking up on ground chicken…Unless of course, Smart Chicken wants to hook me up (yeah, I know, trolling for freebies is obnoxious. But that is the brand of ground chicken I used)!