I love it when people offer me free food. Thursday, I got a bunch of herbs from Diana, who cleaned out her herb garden, as well as a TON of tomatoes from Janean (courtesy of one of her friends). I spent a few hours that night blanching, peeling and freezing tomatoes, and let me just say that as of right now, I’m a little sick of looking at them! But while working on those, I was thinking of ways to use the herbs I got from Diana. I’m thinking of trying to maybe dry the parsley she gave me because there is a LOT. For the rosemary, my first thought was a beef roast, but I don’t have one. Then I remembered the biscuits that top the Italian Pot Pie I’m fond of making. And I decided to tweak that recipe ever-so-slightly and make Rosemary Parmesan Drop Biscuits.
Rosemary Parmesan Drop Biscuits would be perfect not only with a beef roast, but your favorite pasta casserole, roast chicken, pork roast…The possibilities are endless! And they’re perfect on a rather chilly day like we had today. I think Fall is finally/officially here on the Prairie!