Rosemary Parmesan Drop Biscuits

I love it when people offer me free food. Thursday, I got a bunch of herbs from Diana, who cleaned out her herb garden, as well as a TON of tomatoes from Janean (courtesy of one of her friends). I spent a few hours that night blanching, peeling and freezing tomatoes, and let me just say that as of right now, I’m a little sick of looking at them! But while working on those, I was thinking of ways to use the herbs I got from Diana. I’m thinking of trying to maybe dry the parsley she gave me because there is a LOT. For the rosemary, my first thought was a beef roast, but I don’t have one. Then I remembered the biscuits that top the Italian Pot Pie I’m fond of making. And I decided to tweak that recipe ever-so-slightly and make Rosemary Parmesan Drop Biscuits.

Rosemary Parmesan BiscuitsI love these when the bottom gets all mushy from the beef and tomato mixture. But I’ve often thought that they’d be just as good as regular biscuits split open and smeared with butter.

Rosemary Parmesan Biscuits 2And they are!

Rosemary Parmesan Drop Biscuits

Yields 6-8

15 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

  • 1 C A/P Flour
  • 1/4 C grated Parmesan
  • 1 1/2 tsp. baking powder
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2 tsp. salt
  • 4 Tbsp. unsalted butter, melted
  • 1/2 C milk

Instructions

  1. Preheat the oven to 450 degrees F.
  2. In a medium mixing bowl, whisk the flour, Parmesan, baking powder, rosemary, and salt together. Make a well in the center, and add the butter and milk all at once. Stir with a fork just until dough comes together.
  3. Using a 3-Tbsp. (large) scoop or 2 large spoons, drop portions of the dough onto an ungreased baking sheet, about 2-inches apart.
  4. Bake for 10-12 minutes, or until golden brown on top. Serve warm.
Recipe Type: side
6.8
http://tramplingrose.com/2013/10/06/rosemary-parmesan-drop-biscuits/

Rosemary Parmesan Drop Biscuits would be perfect not only with a beef roast, but your favorite pasta casserole, roast chicken, pork roast…The possibilities are endless! And they’re perfect on a rather chilly day like we had today. I think Fall is finally/officially here on the Prairie!