I would like to think that after a week now, that horrific stomach virus I came down with right before my birthday has run its course. Unfortunately, I still seem to be suffering some after-effects, which is both worrisome, as well as annoying as all get-out. I’ve been thumbing my nose at said virus and eating what I normally would for the most part. I am sick of Gatorade, saltines and chicken broth. UGH. It’s probably not the best meal for me to be eating at the moment, but since it’s cold (I know, where ISN’T it cold in the U.S.?), I made this Slow Cooker Dublin Coddle:
Warm, hearty, and full of pork, if you have porcine-lovers in your house like I do.
Okay, only Jay and I liked it. The bambino gave it that “I don’t think I like this” look as soon as he sat down at the table. I also made soda bread (recipe coming soon!), to sop up all the delicious broth. I even went so far as to get some Kerrygold butter, just to keep it as Irish as possible!
It seriously hit the spot on this windy, chilly day. This is why I love using a slow cooker. It was ready when we all got home from work/school.
And even if I my stomach later rebels, I regret nothing!!! Slow Cooker Dublin Coddle is worth it!