I decided to take a week off from blogging. No real reason…I just haven’t been feeling it lately. And I’m not one to post just for the sake of posting. Because I work full-time (not on the blog, obviously), I have to scramble most weekends or in the evenings to make and photograph things, on top of things like cleaning and laundry and trying to have a life. Since I’ve been walking home for lunch (something I’ll continue until it gets too bloody hot and humid to bother), I’ll often take pictures while scarfing a sandwich or leftovers, and then rush back to work. And in the evenings, I try and sit down to write, but that’s often difficult too, because half the time I feel like I’m neglecting my family. It gets to be a bit much, since there’s no happy medium.
So I opted to just chill for a week. Not worry about the blog, not stress over someone else taking the most photogenic piece of meat or best-looking cupcake. This week, I decided to take a break. It’s not that I haven’t been thinking about food constantly–I dunno about other bloggers, but I’ve always got food on the brain. What can I make? What recipes can I try this week? When can I eat?
I decided to make a croissant pudding because I bought a dozen large croissants from the store, and I knew there was no way we’d eat them all before they started growing green fur coats. The Whiskey Salted Caramel Sauce is delicious anyway, and I find many more excuses/reasons to make it and put it on everything I can think of.
It was worth it.
And stay tuned…I’ll be back in a couple days with a fun new giveaway!