I have yet to meet a version of Buffalo Chicken I don’t like. I also have yet to meet a tater tot I don’t like. I’m only half joking when I say I’d eat an old shoe if it was slathered in buffalo sauce. Add some tots for a side, and I WOULD eat it, no questions asked. All kidding aside, I’ve got a thing for buffalo chicken and potatoes, so I made these Buffalo Chicken Ore-Ida Totchos.
They are mini-tots–I let the bambino pick out the variety. But they’re just as tasty.
And super-simple to make. All you need are the tots, some cheese, buffalo wing sauce, and either ranch or blue cheese dressing. I went with ranch, because I can’t stand blue cheese, though I believe that’s the more traditional or proper accompaniment for chicken tossed in buffalo wing sauce.
They’re SO good. And I know what my family is thinking…Ranch dressing? Have I lost my mind? Ha, no. I just found a dressing I liked that’s close to homemade. But feel free to leave it off if that’s not your thing.
DISCLOSURE: I received free product from Influenster for review purposes. However, I was not obligated to post about or review the product. This post is my entry into a recipe contest hosted by Influenster and Ore-Ida.