This post is brought to you by Imperial Sugar, one of the sponsors of #Choctoberfest. Homemade Hot Fudge Sauce is easy to make with what you have in your pantry. If you’ve got 15 minutes, you can have it on your next sundae!
For as long as I can remember, I’ve been a chocoholic. Vanilla is okay and all, but I love the dark, richness of everything chocolate. Milk chocolate, semi-sweet chocolate, bittersweet, heck, even unsweetened. Yes, I was that kid that, in times of desperation, would melt squares of unsweetened baking chocolate and toss in enough sugar to make it palatable. So it should come as no surprise that given the choice in sundae toppings, I went straight for hot fudge.
Even as an adult, I still love all things chocolate, and I do enjoy the occasional hot fudge sundae, though now I prefer to make them at home. I can’t recall now, but a few years ago I needed or wanted hot fudge for a recipe or for ice cream, and was too lazy to go out to the store. I went looking through my cookbooks, and found a recipe for homemade hot fudge, and with one exception, I haven’t bought the stuff from the store since!
If you can boil water, you can make this. And it’s all of four ingredients, which you very likely have in your pantry already. Chocolate, butter, sugar, and evaporated milk. That’s it.
And it’s SO much better that the store-bought stuff, though it’s not quite as dark. Still, it’s delicious. And it comes together in about as much time, if not less, than it would take you to run up to the store and back.
This is perfect for a bowl of vanilla (or chocolate!) ice cream, a slice of rich, buttery pound cake, or brownies or a turtle pie.
DISCLOSURE: Imperial Sugar provided product as a sponsor of Choctoberfest.