These Peanut Butter Toffee Bars are a one-bowl recipe that’s ready in about 30 minutes. Grab a cold glass of your favorite milk (dairy, or otherwise) and a couple of these for your next snack!
I crack myself up sometimes. Here I was ready to throw in the towel with regards to blogging, and I almost feel like I’m back, so to speak. I’ve got a couple recipes waiting in the wings, I feel energized again about cooking, and I’ve even got a giveaway coming soon! I guess maybe it was being ready to let it go that made me realize I don’t want to? I have no idea.
But I’ve been cooking and photographing, even if I haven’t settled in to write as frequently as I should. These Peanut Butter Toffee Bars were the result of me buying some ingredients a couple weeks ago, but only now feeling the desire to get to work in the kitchen. I was craving something with peanut butter and toffee chips, but didn’t want cookies. I also wanted something that wasn’t going to take forever or be too complicated.
These bars were the answer. The original recipe I came across uses a boxed cake mix. I’m not completely opposed to them, but I almost never buy them. So I made a homemade version, using a peanut butter cake recipe I already had!
I loved them, Jay and the bambino loved them, and surprisingly, we still have a few left, thought I predict they’ll be finished off within the next two days or so.