I’ve been busy today. After I got done with my little rant from this morning, I got dough going in my bread machine for some French bread. It turned out okay…I used mostly whole wheat flour, as I wanted something a little denser. I don’t know if it was due to the wheat flour, or my kitchen being too cold, but my loaves didn’t rise as much as I wanted. Still, the bread was good:
Once that was done, and in between loads of laundry, I made more tomato soup:
I made enough this time that Jay & I both have lunch all this week.
And sadly, I still barely made a dent in the tomatoes we have! I did make my baked eggs in tomato cups (which meant using some beefsteaks):
I was a little irked that the potatoes didn’t cook, but that’s okay. If I reheat them, they’ll be fine.
For “vegetarian night” this was a pretty decent meal. Tomorrow night will be a tomato & ricotta tart…Unless I deem it left over night! We’ll wait and see.