I had to keep reminding myself that today was Friday. It’s always a little weird having a day off during the week. I was able to get caught up on a lot at work, which was nice. I might actually get caught up with everything before the end of the year…But we’ll see.
And you’ll notice a new badge on my blog…A few weeks ago, I was contacted about being part of a group blogging project and representing South Dakota by Eric & Tiffany, of the blog The Guerilla Gourmet. The Cornucopia Project was revealed today, and is a collection of Thanksgiving celebrations around the country.
I’m glad I went grocery shopping last night–We’re under a blizzard warning right now. Hopefully we get lucky, and this peters out like it has in the past. We’ll see though. But because I got ingredients last night, I was able to make Baked Tortellini with Bacon.
My Seal-A-Meal! Granted, the one I have is an older model, which I received as wedding shower gift from my best friend, Barbee, her mom & her sister. I don’t use it nearly as much as I should, but I freakin’ love this thing (yeah, I’m a dork)!
The tortellini turned out beautifully:
I am rather tired, as I’ve not been sleeping all that well lately, so I’m heading off to bed in a few minutes. Don’t forget to enter to win your own custom-set of gourmet spices by Monday!