I’ve been busy between yesterday afternoon and today. I popped back out to the store yesterday afternoon for a few more things:
And something to practice some decorating with:
I know Gingerbread Cupcakes sound like more of a winter thing, but frankly, it’s still cold & crappy here in Dakota Territory, so I figured they’d be alright. I didn’t use the Maple Frosting called for in the recipe, but I figured buttercream would work just as nicely. And it did.
And more Fage. I also thought I’d give this a try:
I’ve seen ads on other blogs for it, and I even popped over to their website to download a coupon, which of course, I didn’t have on me when I swung through Hy-Vee.
After getting home from the store (and dinner at Jay’s parents’), I started working on dinner:
Plus, the cruet was just fun. I have been looking for a vinaigrette that’s not too expensive and also doesn’t contain HFCS. I figured I’d just make my own. And since I have some laundry yet to fold and my lunch still to pack, I probably should get that stuff taken care of and head off to bed!