I decided early this morning that I wanted to make something for dessert. I didn’t want to bake cookies again, and I figured cake was too heavy. Instead I chose something a little lighter.
Pie. What is sad about this picture, is that that is the best I have ever done when it comes to fluting the edges of a pie crust. This also marks the first time I’ve baked a pie shell, rather than filling it right away & baking it.
Vanilla cream. Vanilla pudding, actually. I’d asked Jay & the bambino which they preferred–Vanilla or chocolate. Jay had no preference, and the bambino immediately started chanting “Vanilla! Vanilla! Vanilla!” And since I just wanted something cool & creamy, I was fine with it (although I would’ve just made chocolate, had I not requested input).
Supposedly Inga & her boys are in town this weekend, so tomorrow at some point, we’ll be headed to Jay’s folks’ place for some meal. I should probably work on the laundry, just to get it out of the way, and so we have NOTHING hanging over our heads on Monday!