Yes, I’ve moved things around a bit on the blog again, and there are new ads (in case you missed them, Erin. :) ). I applied to and was accepted as a publisher with the Foodie Blogroll. I suppose that things might get shifted around again–They have to approve the ad placement and all. It’s a work in progress! My blog is always a work in progress.
When I was flipping through my cookbook for the Pioneer Woman’s Mini Meatball Sandwich recipe, I came across one I got from Diana for some chimichangas. They seemed easy enough, and I thought they’d be good on a day like today.
Cool and drizzly. It really is hard to believe that in 8 days, it’s going to be July. It feels more like April. We’re so water-logged out here, it’s not even funny. Between the rains last fall, the ungodly snowfall, the snow melt, and now all the spring rains, it’s a miracle more places around SoDak (and even North Dakota, Nebraska & Iowa) aren’t under water. I can tell it’s affecting my mood–I’ve been crabby for the past couple days. I should probably start popping the vitamin D again.
Once I got the chimis in the oven, I sliced/shredded some lettuce. I bought it for iceberg wedges, but when I opened it up, most of it was browned & kind of ugly-looking.