I’ve been searching for this song for a couple years now…And within the first 5 seconds of watching this video, I finally realized why I can’t find it for download anywhere. No matter.
I pretty much pissed away this afternoon, up until about 5 o’clock, when Jay asked if some corn would go along with tonight’s dinner. The plan was for sandwiches & chips, and I figured that if we had decent corn ready, we might as well use it up so we don’t waste it. I got to work on chopping up these guys:
The Jimmy Nardellos. I wasn’t 100% sure what to do with them, so I sliced them up (I swear, I think I did each pepper a different way), then sautéed them in a Tablespoon of olive oil with about 2 cloves of garlic & salt & pepper.
Neither Jay or I has had them before, so I took a couple pieces for us to sample. Jay said they tasted peppery without being hot & had a sweet aftertaste. I thought they were almost buttery, but that could’ve been a result of the olive oil. I opted to make some sandwiches with them:
The sweet corn was delicious! Jay seems to think that those ears are probably the last of what we’ll be able to eat. Anything else we get will more than likely just be frozen–We’ve got some scraggly ears, thanks to the stupid earwigs. The sandwiches were surprisingly good, considering they were just peppers and cheese.
I liked them a lot–Which is saying something, considering I eschew almost all veggies! I told Jay that the only thing that would’ve made the sandwiches better were some hot Italian sausages…Which I think I will be adding to next week’s grocery list, as I’m sure we’ll have more peppers ripening soon!
After dinner, we went out for some ice cream: