Mid-week holidays are both awesome and sucky. I know I’ve been “off” all day today, and practically everyone at work I spoke to felt the same way. The nice thing is, though, there’s only one more work day, then we have two days off for the weekend!
I know I’ve said this a bajillion times already, but I’m putting us back on a budget. The garage door broke yet again yesterday, and Jay and I both are of the mindset that we just need to buckle down, save up, and get the dang thing replaced. He’ll try to jerry-rig it (again) if/when the heatwave ever breaks, but for the time being, it’s in the open position. Otherwise, we can’t get the car out.
As such, I’m actually trying to use up what we have in the freezer, and have been making a list of the things that I’ll need to bake over the weekend. Tonight, I used up some chicken sausages and the hot dog buns I bought from Buttercrust the other day. I broiled the sausages until they were done, then cut out the middle section of the buns:
Oh, they were SO good. I could’ve eaten another one, but I had two sausages left, and I thought maybe I’d use them to make calzones tomorrow, especially after I discovered a package of shredded mozzarella in the freezer I didn’t even realize I had! And, it’ll be a nice start to the weekend, without spending money on a delivery order from George’s. I’ll need to go make the pizza dough this evening–It’s better if it sits overnight. And with that, I’m off. Have a great evening!