I was really busy this past weekend:
A lot of cupcakes.
And I didn’t bring a single one back home. The ones with the ladybugs were for a baby shower. The extras were for my coworkers, so I didn’t eat them all myself. I made Chocolate Cupcakes with Peanut Butter Frosting, Red Velvet Cake with Cream Cheese Frosting, and Vanilla Bean with Salted Caramel Frosting. Holy crap, were these good! Well, at least the individual parts were. I made the cupcakes on Sunday, then froze them. I made mini cupcakes with any leftover batter, so I tried the cupcake by itself. Last night, I made all the frostings, and it was pretty hard to walk away from both the salted caramel sauce, as well as the frosting, once that was made. Luckily, though, I get to make that whole combo again, as Janean is also having me bake cupcakes for an open house this weekend. I also want to make a chocolate version.
I didn’t bother with cooking dinner tonight…We ended up ordering pizza, just because I haven’t had a chance to pop over to Buttercrust for more milk–Normally not a big deal, but I had some corn and potato chowder I wanted to make last night. Instead we had a ham and potato frittata. Perhaps tomorrow, I’ll get my soup and some nice crusty bread to dip in it!