I managed to get the majority of the “chores” done yesterday–Meaning, I got most of the laundry done and put away. I had one load left this morning, that promptly went into the gimpy washer (which will be getting checked out and hopefully fixed on Tuesday. Yay!) whilst the coffee was brewing. So once that was finished, I had all the time in the world to putter around the kitchen. The bambino had requested that we grill steaks this evening (which, I am ashamed to say, we haven’t gotten out the grill yet this year, and we could’ve been grilling basically since March!), so that left the oven free for baked potatoes, and whatever other baking I wanted to get done.
But it wasn’t baking that I did. At least not for anything sweet (I did bake a couple potatoes, though). No, I chose something no-bake and decadent.
Peanut Butter Crunch Éclair Bars, which I found on Cookies and Cups.com.
Chocolate, peanut butter, pudding, and a crunchy base made from Corn Flakes. It sounds weird, like they might be a little off, but I don’t really think they’re that different than making Peanut Butter Rice Krispy Bars and topping those with chocolate. They’re also the best thing ever. I should probably share these around work, just so I don’t eat them all myself, but y’know what? I’m not going to. These are all mine.