I don’t know why, but every time I type “ravioli,” I want to type it “raviolo.” Maybe it’s because I never learned to type properly. I wasn’t required to take typing in high school, so I didn’t, and I kind of regret it now. I spend enough time online as it is, I type at an average speed…Not that I care. Especially since if I have something I need typed in a hurry, I can always ask my “I-type-100+-words-per-minute” husband. I give him credit–When he wants to master something, he will do it with flying colors!
My original intention for tonight’s dinner was to make Baked Ravioli, a recipe I’ve made quite a few times. It’s cheesy, saucy, and meaty, which is just what Jay likes in a meal. However, it’s pretty warm this afternoon, and I wanted something a little lighter than a huge baked casserole. That, and I gained at WW this week, so I thought lighter would be better (although I would point out that I did figure the PointsPlus value of my original Baked Ravioli recipe, and it’s only 8/serving, which isn’t too bad, really).
This would be some Sautéed Ravioli with Tomatoes and Bacon.
It too is 8 points/serving, which is okay. I had been thinking when I made this that I wanted something akin to gnocchi, which I like crisping up in some butter and olive oil. I thought ravioli might be just as good that way, as I am a HUGE fan of toasted ravioli.
And it was good. I’m always surprised when I have a cooking idea that turns out well–I’m not really one of those people who can just throw some stuff into a pan and have be awesome every time. At least, I don’t have the confidence to pull that off most of the time. Tonight, though, it worked. Cook the pasta according to the package directions. Drain. While the pasta is cooking, heat the butter and oil in a large skillet. Sauté the garlic over medium heat until browned, then add the drained pasta and Italian seasoning. Cook 6-8 minutes, or until beginning to brown, stirring or flipping frequently. Add the tomatoes and bacon, and cook another 2-3 minutes, or until heated through. Season with salt and pepper, and serve with grated Parmesan, if desired.
Sautéed Ravioli with Tomatoes and Bacon
Ingredients
Instructions
I figure I’ve done a good job when the bambino cleans his plate, and both Jay and my mom go back for seconds. Dessert, though, I knew would be a hit:
Homemade Turtle Sundaes. I had a minor inconvenience when the hot fudge exploded in the microwave, but it at least was contained to one spot, instead of splattering all over the place. I could almost go back for another one…! Have a good evening, everyone!
Nothing wrong with a little raviolo … Or ravioli. Yours looks great. Besides, most of us cheated in high school typing class. ;-)
I should look up whether or not raviolo is an actual type of pasta. I won’t tattle on your cheating. I slept through Chemistry.
I don’t know what I like more; the ravioli or the sundae! Deelish and then some. Girlll! How did you get out of taking typing? I think we were required. HaHa!!
I lucked out, if you want to call it that–Because my school was divided into “tracks,” and I was in the Advanced Placement track, typing was just an elective. In hindsight, I think that was/is pretty stupid of my high school NOT to require it & hopefully they’ve changed that in the many many years since I attended. :) But since I didn’t have to take it, I didn’t & never even thought about it being a hindrance till I got to college!
Would you believe, I’m out of ice cream, and can’t have another sundae?! Tragic!!! :(
Yum and Yummer!!!! ;-)
Bacon makes everything better! :D
I took typing & I type super fast without looking at the keys. I love it & it was an easy A. :)
I’m pretty sure I had a dud for a guidance counselor…So I’ll blame him for my crappy typing!