Chicken and Potato Pancakes

It’s been SUCH a dreary day…

Cloudy Trees

And chilly, especially since it’s the first frakkin day of JUNE!


I wish Mother Nature would get her act together. This is a bit much.

Remember the extra chicken breast I mentioned? I wanted to use it for some Chicken and Potato Pancakes.

Chicken and Potato Pancakes

I’m a member of MyFitnessPal, and someone had posted a link to Whole Living, which is where I found the recipe–More of a guideline, really. No specifics, other than the potatoes, some chicken, flour and an egg.

Chicken and Potato Pancakes 2
I was pleasantly surprised at how they turned out…And then immediately started thinking about how to make a buffalo chicken version of these….Because I seem to require some form of chicken with buffalo sauce at least once a week these days.

Yield: 4

Chicken and Potato Pancakes

Chicken and Potato Cakes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes


  • 3 small Russet potatoes, peeled and grated
  • 1 C cooked chicken, cut into bite-sized pieces
  • 1 Tbsp. flour
  • 1 egg, lightly beaten
  • salt & pepper to taste
  • 1 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried marjoram
  • 2-3 Tbsp. olive oil.


Squeeze out as much water as possible from the potatoes. Mix them together with the rest of the ingredients.

Heat 2 Tbsp. of the olive oil in a large skillet over medium heat. Using a large scoop, place the mixture in the pan. Flatten slightly with a spatula, and cook until golden brown, about 3 minutes per side.

Did you make this recipe?

Tag it on Instagram using #tramplingroserecipes

I was surprised that the bambino actually ate his entire cake this time around…But the promise of dessert might’ve had something to do with that.

Chicken and Potato Pancakes 3
They were pretty tasty! I’m going to go and warm up with a cup of tea now. Good night!

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