Nutella Sandwich Cookies

Well, the bambino had his first day in kindergarten today. It was bittersweet. He was already somewhat chipper and ready to participate when they lined all the kids up, although I think for a little while he was a little hesitant about it all. But he was smiling when we tearfully exited his classroom, so I knew he’d be fine. It helped that there was a meeting for the parents right after school started, so I could compose myself. Still, once I dropped Jay off at work (I took the day off), I came home and promptly got to work on a couple baking projects, the first being Nutella Sandwich Cookies.

Nutella Sandwich CookiesI’ve made these before, but it’s been a long while. They’re always a hit when I make them, and this time around, a batch is for an old blog friend’s belated birthday. Eugene and I became friends back at Blog City (as did Sacha and I). Like Sacha, we’ve never met in person, but have kept in touch over the years. He jokingly suggested I send him some desserts, and while I haven’t yet figured out how to ship cupcakes in the mail, I CAN mail cookies! And Nutella is loved by virtually everyone (I know, there are people out there who don’t like chocolate and wouldn’t eat Nutella, but I imagine they’re few and far between), so it was the perfect excuse for making Nutella Sandwich Cookies again.

Nutella Sandwich Cookies - AssemblyThey are so so good. I made sure to double the batch so I’d have extras (which I may or may not be sharing with certain people when I go back to work tomorrow).

Yield: 40-42

Nutella Sandwich Cookies

Nutella Sandwich Cookies
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes


  • 2 1/2 C all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1 C Nutella
  • 1 C (2 sticks) butter, room temperature
  • 1 C sugar
  • 1 C brown sugar
  • 2 eggs
  • 1 Tbsp. vanilla extract


Preheat the oven to 375 degrees F. Line 2 or 3 baking sheets with parchment paper and set aside.

In a small bowl, whisk together the flour, baking soda, and salt. and set aside.

In the bowl of a stand mixer, cream together the Nutella, butter, and both sugars, about 3 minutes.

Add the eggs and vanilla and blend until combined.

On low speed, add in the dry ingredients. Do not overmix.

Using a small (1 Tbsp) cookie scoop, place the dough on the prepared cookie sheets.

Bake for 6-8 minutes. Remove from oven and cool on cookies sheet for about 5 minutes. Remove and cool completely on wire racks.

Once cool spread a layer of Nutella between two cookies, and sandwich together.

Did you make this recipe?

Tag it on Instagram using #tramplingroserecipes

Happy belated birthday, Eugene!

Nutella Sandwich Cookies 2
The cookies will be en route tomorrow!

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5 Replies to “Nutella Sandwich Cookies”

  1. Hi Rachel,

    I can’t find your email address on your site! Would you be willing to shoot me a quick message? I’ve got a question for you.

    Cookies look amazing, by the way. Nutella is magical.

    Laura Andrews

    • They are so very very good…I think I maybe had 2 sandwiches myself, set aside 3 for a coworker, and my husband polished off the rest! I’ll have to make more of them soon!

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