Salted Nutella Toffee Cookies

I had an idea for some cookies that I’d been a little hesitant to make. I based them off the flavors in the Salted Nutella Toffee Scones I made quite awhile ago, since I’ve been wanting something along those lines again. I didn’t want scones, just because they’re sometimes a mess to make–And I don’t have any heavy cream. Plus, I wanted cookies. So I made Salted Nutella Toffee Cookies.

Salted Nutella Toffee CookiesThey’re crisp, chewy and a nice balance of salty-sweet. Which is both good and bad. It means I’ll probably eat about 15 of them before I even finish this blog entry! Still, I am pleased with how they turned out.

Salted Nutella Toffee Cookies(And yeah, I ate a bunch of them while I worked on this. I’m sure by the time this is published, they’ll all be gone!)

Yield: 36-48

Salted Nutella Toffee Cookies

Salted Nutella Toffee Cookies
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes


  • 1/2 C (1 stick) unsalted butter
  • 1/2 C Nutella
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 large egg
  • 1/2 tsp. vanilla
  • 1 1/4 C all-purpose
  • 1 C toffee chips
  • Fleur de Sel, for sprinkling


Preheat the oven to 375 degrees F. Line 2 or 3 baking sheets with parchment paper and set aside.

In the bowl of a stand mixer, cream together the butter and Nutella until combined, scraping down the sides of the bowl. Add the sugars, baking soda and baking powder, and beat together. Scrape down the sides of the bowl again, and add the egg and vanilla. Add in the flour and toffee chips.

Using a small scoop (1 Tbsp.), place the dough on the prepared baking sheets, and sprinkle with the Fleur de Sel. Bake for 7-9 minutes. Cool for 5 minutes on the baking sheet, then remove to wire racks and cool completely.

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Salted Nutella Toffee CookiesI’m not even going to feel guilty about eating a ton of these…I may or may not share them with some coworkers, or I may just continue to snack on them myself!

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4 Replies to “Salted Nutella Toffee Cookies”

  1. I have no willpower when it comes to cookies! And salt sprinkled on top is the ultimate. I love the taste of Nutella, but I can’t get over the texture (is it a solid?!)…but I bet it’s fantastic in cookie form! And I won’t judge if your coworkers never got to taste them. :)

    • I’m pretty bad when it comes to cookies…It’s just so easy to pop ’em in your mouth, one after another! This is why I try not to make them too often! While I am often guilty of eating Nutella right out of the jar with a spoon, I MUCH prefer it in other forms…Like cookies or scones or cake.

      (Oh, and I did take a few cookies in to a couple coworkers…But we ate the vast majority of them at home! :) )

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