Yeah, that’s a mouthful. Salted Double Chocolate Toffee Chip Cookies. But it’s worth it for a bite of these beauties.
Chewy dark chocolate cookies, full of crunchy milk chocolate toffee bits, semi-sweet chocolate chips, and topped off with some flaky Fleur de Sel. Sweet and slightly salty.
Worthy of tall, cold glass of your favorite milk (dairy, or otherwise).
Preheat the oven to 375 degrees F. Line 2 or 3 baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, cocoa, baking soda, salt and baking powder. In the bowl of a stand mixer, cream together the butter and sugars, about 3 minutes on medium speed. Add the eggs one at a time. Add the vanilla. On low speed, gradually add the flour mixture. Fold in the toffee and chocolate chips. Using a medium (2-Tbsp.) cookie scoop, place the dough on the prepared cookie sheets. Bake for 8-10 minutes. Cool 5 minutes on the sheets before cooling completely on wire racks.
Obviously, I’m on a dark chocolate kick these days…I wonder what else I can come up with.
Salted Double Chocolate Toffee Chip Cookies
Ingredients
Instructions
I do think next time, though, I might use the whole bag of toffee chips and cut the chocolate chips back to 1/2 C, just because I want more of the toffee in the cookies. Still, these are probably my new favorite cookie for the time being. I bet they’d be even better if I tried them with browned butter too!
YUM!
Yeah…They’re already gone. Lex ate the last 2 last night!
I love chocolate, I love toffee, I love salt on cookies=these are a total home run! obsessed!
They are SOOOOO good! Well, they were. We ate them all in like 2 days. :D