Pumpkin Spice Cream Cheese Spritz Cookies

Pumpkin Spice Cream Cheese Spritz CookiesI meant to make these Pumpkin Spice Cream Cheese Spritz Cookies about a week ago, but I got lazy. I’ve been fighting what appears to be the never-ending or recurring cold, and it’s driving me crazy. I hate colds, because they’re minor annoyances. I’d rather be seriously under the weather for 24-48 hours, as opposed to feeling slightly run-down for a 2-week stretch.

Pumpkin Spice Cream Cheese Spritz CookiesBut I have some cookies, which somewhat makes things better.

Pumpkin Spice Cream Cheese Spritz CookiesI feel like I’m already going overboard with the pumpkin-related stuff…But it’s just the beginning of October…Maybe I’ll switch to apples for awhile!

Pumpkin Spice Cream Cheese Spritz Cookies

Yields 8

15 minPrep Time

13 minCook Time

28 minTotal Time

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  • 1 C (2 sticks) unsalted butter, cold
  • 3 oz. cream cheese, softened
  • 1 C sugar
  • 1 egg yolk
  • 1 tsp maple extract
  • 2 1/2 C all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp pumpkin pie spice


  1. Preheat the oven to 350 degrees F. In a medium mixing bowl, whisk together the flour, salt and pumpkin pie spice.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and cream cheese. Add in the sugar and the egg yolk, beating until light and fluffy. Mix in the maple extract.
  3. On low speed, gradually add the flour mixture. Mix until well incorporated.
  4. Fit a cookie press with the desired disk, then fill with dough. Press the cookies onto an ungreased baking sheet .
  5. Bake the cookies 12-15 minutes or until lightly golden brown at the edges. Rotate baking sheet halfway through baking time.
Recipe Type: Dessert

Ah, who am I kidding? I’ll ride the pumpkin wave at least through November!

One thought on “Pumpkin Spice Cream Cheese Spritz Cookies

  1. Pingback: Pumpkin Scones with White Chocolate Drizzle - Tramplingrose

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