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Ingredients

• 1 C (2 sticks) unsalted butter, cold
• 3 oz. cream cheese, softened
• 1 C sugar
• 1 egg yolk
• 1 tsp maple extract
• 2 1/2 C all-purpose flour
• 1/4 tsp salt
• 1/2 tsp pumpkin pie spice

Instructions

1. Preheat the oven to 350 degrees F. In a medium mixing bowl, whisk together the flour, salt and pumpkin pie spice.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and cream cheese. Add in the sugar and the egg yolk, beating until light and fluffy. Mix in the maple extract.
3. On low speed, gradually add the flour mixture. Mix until well incorporated.
4. Fit a cookie press with the desired disk, then fill with dough. Press the cookies onto an ungreased baking sheet .
5. Bake the cookies 12-15 minutes or until lightly golden brown at the edges. Rotate baking sheet halfway through baking time.