I mentioned last week that I’d been in somewhat of a funk for a few weeks. I was also dealing with a lot of “I have no motivation to make anything for the blog,” and was feeling uninspired. I basically have used up my blogging “reserve,” if you will. I can’t speak for other bloggers, but I usually have about 4-5 recipes that I’ve made and photographed, but that aren’t for anything in particular. They hang out, waiting as filler or until I go through a spell like I did most recently, and I need to keep up the blog, but I haven’t felt like cooking. These Corn Muffins are one such recipe.
I’m pretty sure I made these back in March. In fact, I know I did, because I made them at the same time I made that Posole that got me interested in hominy.
But there’s no reason not to have corn muffins year-round. They’d be great with a slab of ribs off the grill, or an oven-roasted brisket. And they’re super-simple to put together.
And you can use whatever leftovers you have for breakfast the next morning!