Homemade Sausage Egg and Cheese Biscuits are a tasty alternative to the fast food version – Plus, they’re easily customized to suit your family’s tastes!
It’s funny how quickly things can happen sometimes. Back when I’d left the bank and was looking for a new job, I applied at a few places, one of which was Daktronics (which is where I still work). I’d heard from other people that their hiring process takes longer than what you’d expect – I had multiple phone interviews before I was asked for an in-person one, and I happened to be looking for employment right at the week-long period where they shut down every year for Christmas/New Year’s.
But I was hired on at the end of January 2016, and I’m still there. In fact, come Monday, I’ll be working full-time again, as opposed to just part-time. My former supervisor knew I was looking for a full-time slot, but because we only have one car and because of the bambino’s school schedule, I needed specific hours – The coveted 8am-5pm shift. Our department is actually open from 7am until 7pm, but without a way for Jay to pick up the bambino, there’s no way I could work that late, or even to go in that early.
So I let it go until about a month ago – We’ve been doing some restructuring because last year’s fall rush never really ended, and we’ve had people come and go, and we have a new supervisor. We’ve been busy enough that my wanting to go full-time wasn’t brought up until last week – I mentioned it at one of our one-on-ones. Remembering how my interview experience went, I figured maybe by the time this year’s fall rush started, I might hear back.
No, last week I came into work to a message from her asking if she could arrange for me to have an 8-4:30 or 8-5 shift, would I still be interested in going full-time. I said yes, and she said she’d talk to HR about it and let me know. She let me know the next morning, which was last Wednesday. So starting tomorrow, it’s back to working full-time.
I’m not going to deny, the extra hours (ie., the extra money on my paycheck) will be nice…We’ve gotten by just fine on Jay’s salary and my part-time hours. But the house still needs a ton of work done on it, and I’m 99% sure that when the bambino has his orthodontist evaluation at the end of June, we’re going to discuss him getting braces. So the timing is rather perfect.
I did have to chuckle, though…I’d been working extra hours since January, and just last week got to return to my regular part-time hours. For one whole week. I made these Homemade Sausage Egg and Cheese Biscuits to celebrate that, because I was so excited about having my regular schedule back. Oh well. It was nice while it lasted!
The biscuits are easy enough to make, and I used bulk breakfast sausage that I just formed into patties. The eggs are also easy, and you can use whatever cheese you like. I added hot sauce once everything was assembled as well.