Meatless

  • “Owner of this corner and not much more…”

    http://www.youtube.com/watch?v=rf9dX7uzRW4 It's hot today. Really hot. Which is probably why I'm feeling so drained and ...

  • “Stand in the place where you were…”

    I was listening to some old R.E.M. while baking bread, and when this song popped up, it made me think about the video, which ...

  • “The vanity formed by beauty lies, you know it’s a crime…”

    I've been in a bit of a funk for the past week or so. I have to say, it just amazes me the lack of filters people have regarding ...

  • An Unintentionally Meatless Monday

    I hate Mondays. I was in a fine mood today--I not only got another photo accepted on TasteSpotting, but I finally broke ...

  • Baked Almond Quinoa and Oatmeal

    Hello! I hope those who celebrate it had a good Christmas. Ours was nice and low-key. We didn't go anywhere, or really do ...

  • Baked Eggs in Cream #SundaySupper

    Sometimes, simple is best. Jay is fond of saying "Tis a gift to be simple." Which, I guess is true. Sometimes the easy, ...

  • Baked Potatoes and Tomatoes

    A couple weeks ago, I got a bunch of free pork. In exchange for Jay and I helping her move a couple months ago, Karyn paid ...

  • Bread Bowl with Spinach and Potato Torta

    This post is sponsored by My Happy Plates. For being a food blogger, you'd think I'd be better at planning out meals, having ...

  • Cheesy Baked Rotini

    This post is brought to you by Ragu and Influenster I don't often by jarred pasta sauces. I know they're huge time-savers, ...

  • Crackers and Gravy

    Crackers and Gravy is a carb-lover's dream come true. Crushed up saltine crackers are mixed together with gravy (any sort ...

  • Fried Gnocchi with Tomato Sauce

    It's been a long, rough week. The bambino and one of his kindergarten friends are already having some issues with a troublemaker ...

  • Fried Mush

    You read the title right. I made Fried Mush. Technically, fried polenta, but without getting into the subtle differences ...

  • Gnocchi alla Romana #SundaySupper

    I have been waiting for the perfect opportunity to make Gnocchi alla Romana, and thanks to this week's Sunday Supper theme, ...

  • Homemade Yogurt

    It took me a long time to appreciate yogurt. I'm talking years. I couldn't get past it being cooked milk and having that ...

  • Maple Almond Butter Granola

    I like granola. A lot. I know it's generally fattening and a little goes a long way...But I like it. I like it as a cereal, ...

  • Pantry Pasta and the Weekend

    It's been one of those weeks that kind of got away from me. And this weekend is going to be a busy one. I'm having an open ...

  • Pasta with Butter and Parmesan

    This has been such a long week. Up until today, it's been chilly and raining and all-around dismal. Everyone's been a little ...

  • Pineapple Salsa (A Date with the Family)

    We spent most of yesterday with my mom, just hanging out and relaxing. In the afternoon, we met up with my sister and brother ...

  • Polenta with Marinara, Ricotta and Basil

    Sometimes it sucks being an adult. All those things that I knew my parents would discuss when my sister and I weren't around ...

  • Polenta with Sausage and Marinara

    I really really REALLY hate winter. In the ten years I've lived in South Dakota, only one winter has been decent, and that ...

  • Potato Cakes

    For the first time since I switched the focus of my blog to food, I missed my blog anniversary. In years past, I've usually ...

  • Pumpkin Millet Breakfast Cakes

    After visiting the endocrinologist the other day, I had a serious bout of feeling sorry for myself. My body is trying to ...

  • Roasted Tomato Black Barley Risotto

    I know what you're thinking--It's a bajillion degrees outside, and here's a dish with roasted tomatoes and risotto. Yes, ...

  • Spaghetti Pie

    Over the weekend, Jay requested Chicken Parmesan. It was hotter than Hades (still is), but I made it anyway. We had far ...

  • Stovetop Comfort Food

    It's been rather autumn-like the past couple days, which I love (but also hate because I know that means winter is on its ...

  • Sunday’s Supper: Chicken, Pasta, Beans and Brownies

    In light of the fact that a stupid disc in my stupid spine is pushing on my stupid spinal cord and making it impossible ...

  • Welsh Rabbit

    A couple nights ago, while I was returning some milk bottles to Buttercrust, the bambino asked Jay if he'd ever eaten rabbit ...

  • What’s a Chip Butty?

    I love love love long holiday weekends when I can spend the time being my geeky little self and reading through my cookbooks ...