Preheat oven & grease a standard muffin pan.
Sift together flour & baking powder in a large mixing bowl. Stir in cornmeal & cheese. Make a well in the center of the dry ingredients.
In another bowl, whisk together milk, eggs & butter. Pour into dry ingredients & mix gently. Do not over-mix. Fold in corn.
Spoon mixture into prepared pan. Bake 20-22 minutes, until golden & springy to the touch. Cool in pan 5 minutes, then remove & serve warm.