Oven 400°F Preheat oven & grease a standard muffin pan. Sift together flour & baking powder in a large mixing bowl. Stir in cornmeal & cheese. Make a well in the center of the dry ingredients. In another bowl, whisk together milk, eggs & butter. Pour into dry ingredients & mix gently. Do not over-mix. Fold in corn. Spoon mixture into prepared pan. Bake 20-22 minutes, until golden & springy to the touch. Cool in pan 5 minutes, then remove & serve warm.Double Corn Muffins
Ingredients
Instructions
Double Corn Muffins
Yield: 12
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes