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Ingredients

• 1 1/2 C Flour
• 1 1/2 tsp. baking powder
• 1 C cornmeal
• 1/2 C grated Cheddar or Swiss cheese
• 1 1/4 C milk
• 2 large eggs
• 6 1/2 Tbsp. butter, melted & cooled
• 1 C canned corn, drained, or fresh corn off the cob

Instructions

1. Oven 400°F
2. Preheat oven & grease a standard muffin pan.
3. Sift together flour & baking powder in a large mixing bowl. Stir in cornmeal & cheese. Make a well in the center of the dry ingredients.
4. In another bowl, whisk together milk, eggs & butter. Pour into dry ingredients & mix gently. Do not over-mix. Fold in corn.
5. Spoon mixture into prepared pan. Bake 20-22 minutes, until golden & springy to the touch. Cool in pan 5 minutes, then remove & serve warm.