Outback Damper

Yield: 12-16

Outback Damper

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 4 C bread flour
  • 2 Tbsp milk powder
  • 1 tsp salt
  • 1 Tbsp sugar
  • 1 1/2 Tbsp baking powder
  • 2 Tbsp oil
  • 1 1/2 C water
  • Bread flour, for kneading


Preheat oven to 350°F.

In the bowl of a stand mixer, sift together the flour, milk powder, salt, sugar and baking powder. On lowest setting (or Knead), slowly add the oil, then the water, to the dry ingredients. Mix for 1 minute, until dough ball forms.

Turn dough out onto a lightly floured surface, and knead by hand for 1 minute. Shape into a ball and place on a baking sheet either greased or lined with parchment paper. Bake for 45-50 minutes, or until hollow-sounding when tapped. Cool on a wire rack.

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One Reply to “Outback Damper”

  1. Pingback: A Semi-Silent Sunday | Tramplingrose

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