Preheat oven to 375°F. In a large mixing bowl, combine the flour, baking, powder, salt, dry mustard & pepper. Add the cheese and butter, cutting the mixture until it resembles coarse crumbs. Add the scallions and cream, mixing just until the dough forms a bowl. On a lightly-floured surface, roll the dough out to 1/2-inch thickness. Using a lightly-floured 2-inch biscuit cutter, cut as many scones as possible. Press together or re-roll the scraps to cut additional scones. Place the scones on an ungreased baking sheet. Brush the tops with cream, and bake 15-17 minutes, or until light golden brown. Transfer to a cooling rack, or serve warm.White Cheddar Pepper Scones
Ingredients
Instructions
White Cheddar Pepper Scones
Yield: 24
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
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