Stovetop Meatloaves

(Slightly Adapted from the Taste of Home Comfort Food Diet Cookbook )


  • 1/4 C + 2 Tbsp. low-fat or fat-free milk
  • 1/4 C rolled oats
  • 1 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1 lb. lean ground beef
  • 1 tsp. cornstarch
  • 1 C tomato sauce
  • 1 tsp. Italian seasoning
  • 1/2 C cold water


1. In a mixing bowl, combine the milk, oats, onion powder, salt, and ground beef. Mix well, then shape into 4 loaves.

2. In a 10-inch skillet, brown the loaves on top and bottom, then drain off any grease, and return the loaves to the skillet. In a small bowl, combine the cornstarch, tomato sauce, Italian seasoning, and water, mixing until smooth. Pour over the loaves. Bring to a boil, then reduce heat to medium-low. Cover and cook for 15-20 minutes or until meat is no longer pink in the middle.

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