Freezer Sweet Corn

(Recipe courtesy of my coworker, Diana)


22 C fresh sweet corn (cut from the cob)
2 C butter
2 Tbsp. salt
1/2 C sugar
1 pint half & half


Preheat oven to 325°F. Mix all the ingredients together in a roasting pan, and bake uncovered for 1 hour, stirring every 15 minutes. Cool, then store in freezer bags or freezer-safe containers. To use, simply thaw, heat and serve.

One Reply to “Freezer Sweet Corn”

  1. Pingback: Work is Hard | Tramplingrose

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.