I have been waiting for the perfect opportunity to make Gnocchi alla Romana, and thanks to this week’s Sunday Supper theme, I have it!
This week, we’re all featuring Italian foods, and Gnocchi alla Romana is one of those recipes I’ve had book-marked for YEARS. I do not really know why it’s taken me this long to get around to making it, though.
These are not the gnocchi you’re used to seeing–Puffy potato dumplings. These are made with semolina or farina, and are cooked and served not unlike slices of polenta. In today’s case, I’ve chosen to serve them on top of marinara, topped with grated Parmesan.
You could also top them with slices of mozzarella, and pop them under the broiler. We’ve had them both ways, and both are good! Bring milk just to a simmer over medium heat in a large saucepan. Whisking constantly, add the farina in a slow stream. Switch to a wooden spoon, and stir until the mixture thickens, about 5 minutes. Remove from the heat. Stir in the eggs, butter, salt, and pepper. Beat until smooth. Spread the mixture in a 10x15-inch baking sheet, and level with a spatula. You may need to dip the spatula in water occasionally, to keep from sticking. Cover with plastic wrap, and refrigerate until firm, approximately 2-3 hours. Using a 2 1/2-inch cookie/biscuit cutter periodically dipped in cold water, cut the farina into circles. Place the gnocchi in a buttered baking dish, overlapping to fit. Sprinkle with Parmesan, and dot with butter. Bake for 30 minutes or until crisped and golden. Serve on top of heated marinara, if desired.
Gnocchi alla Romana #SundaySupper
Ingredients
Instructions
Many thanks to Manu, from Manu’s Menu, for hosting this week’s event! And if gnocchi isn’t your idea of delicious, check out the rest of the Sunday Supper recipes:
Appetizers:
- Cacio e Uova Meatless Recipe from She Loves Biscotti
- Gnocchi alla Romana from Tramplingrose
- Italian Rice Balls from My World Simplified
- Rosemary Focaccia from Curious Cuisiniere
- Tomato Caprese with Burrata from Casa de Crews
Mains:
- Asparagus and lemon risotto from Un Assaggio of Food, Wine & Marriage
- Braised Italian-Style Beef Short Ribs from Hardly A Goddess
- Bruschetta Chicken from Meal Planning Magic
- Bucatini with Roasted Garlic Tomato Sauce from The TipToe Fairy
- Orechietti with Broccoli Rabe and Shrimp from Delaware Girl Eats
- Cheesy Gnocchi and Sausage Bake from Confessions of a Cooking Diva
- Classic Vodka Sauce from Cupcakes & Kale Chips
- Fast Faux-Baked Ziti from Fantastical Sharing of Recipes
- Florentine Pizza from A Mind Full Mom
- Gluten Free Meatballs with Homemade Sauce from Gluten Free Crumbley
- Green and Yellow Artichoke Tortellini with Mushrooms, Pancetta and Spring Peas with White Wine Reduction from Crazy Foodie Stunts
- Grilled Chicken Pesto Panini from Eat, Drink and be Tracy
- Mushroom Bolognese Pasta Recipe from Life Tastes Good
- Parma Rosa Baked Ziti from Palatable Pastime
- Pasta Con Sarde a Mare – Pasta with Sardines at Sea from Caroline’s Cooking
- Pasta e Fagioli from Cindy’s Recipes and Writings
- Penne with Sausage in Creamy Boursin Cheese Recipe from Feeding Big and more
- Pesce all’Aqua Pazza from Monica’s Table
- Polenta-Crusted Italian Sausage Pies from Wholistic Woman
- Pumpkin Agnolotti from Jane’s Adventures in Dinner
- Shrimp Fra Diavolo from Grumpy’s Honeybunch
- Slow Cooker Lasagna from Food Lust People Love
- Stuffed Ravioli in Alfredo Sauce from The Freshman Cook
- Tuscan Kale Pesto Risotto from Cooking Chat
- Tuscan Porterhouse with Balsamic-Rosemary Steak Sauce and Seared Radicchio from The Texan New Yorker
- Tuscan Style Chicken Breasts from Simple and Savory
- Zuppa Toscana from Momma’s Meals
Dessert:
- Italian Berries, Mascarpone and Marsala Budini from La Bella Vita Cucina
- Berry Tiramisu from That Skinny Chick Can Bake
- Cannoli Poke Cake from Moore or Less Cooking
- Cherry Walnut Biscotti from Pies and Plots
- Chocolate Tiramisu from Renee’s Kitchen Adventures
- Fiordilatte Gelato from Manu’s Menu
- Italian Cream Cheesecake from The Crumby Cupcake
- Lemoncello Tiramisu from The Redhead Baker
- Limoncello Cookies from Cosmopolitan Cornbread
- Orange and Almond Ricotta Cheesecake from Pine Needles In My Salad
- Panna Cotta with Fresh Berries from The Chef Next Door
- Salame al Cioccolato (Chocolate Salami) from A Kitchen Hoor’s Adventures
- Strawberry Panna Cotta from From Gate to Plate
- Tiramisu Semifreddo from Tara’s Multicultural Table
- Wine and Cheese Chocolate Muffins from What Smells So Good?
- Zabaglione Gelato from Magnolia Days
Beverages:
- Bicerin (Italian Coffee) from Hezzi-D’s Books and Cooks
- Easy Limoncello from Our Good Life
- Liquore all’Alloro from Culinary Adventures with Camilla
- Sgroppino (Frothy Italian Sorbetto Cocktail) from The Wimpy Vegetarian
And Artichoke Torta plus More Recipes for Italian Fest from Sunday Supper Movement
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