“The [Mudslide] brought me down…”

I’d decided to move away from cupcakes for a little while, even though I ordered myself some new piping tips that arrived recently. I know they’re so passé and all, but I like making them better than I like making whole cakes, plus, they’re more fun/easier to decorate. However, I’m getting a bit burned out on them, so I turned my attention to my other baking love: Cookies. And I came across the perfect recipe.

Salted Mudslide Cookies, from How Sweet Eats.

I’m really into sweet-salty combos right now, and more “adult” treats with alcohol in them, because that’s about the only way the booze gets used up in my house!

I did change the recipe slightly…I used Baileys as well as Kahlua, even though the original recipe only calls for Kahlua. A Mudslide just isn’t a Mudslide without the Baileys, as far as I’m concerned.
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Oh wow…Salty, sweet, chocolatey…Boozy, even! So so very delicious! I’ve had the recipe in the back of my mind for ages, and I’m SO glad I finally got around to making it. If you’ll excuse me now, though, I have a date with a pile of cookies and a gallon of milk!