Strawberry Jello Pie is as easy to make as it is delicious to eat. Cool and creamy, this dessert is made for summer afternoon get-togethers, and weekend treats.
Do you have a recipe or is there a dish that takes you right back to childhood? For me, it’s Strawberry Jello Pie.
I think my mom made it once upon a time when I was a child, and it was one of those recipes I cut my teeth on, so to speak. Like Jiffy cake and frosting mixes, Strawberry Jello Pie was easy for a 10-or-11-year-old to put together, once boiling water safety was ingrained. And since this is no-bake, it’s a perfect summer treat.
The nice thing is, if you don’t like Strawberry Jello, you can swap it out for whatever flavor you want, though I’ve only ever made it with Raspberry and Strawberry. But I imagine it would be tasty with Lemon or Lime, or Cherry, or whatever flavor you prefer!
I did use a pre-made graham cracker crust, though if you have a recipe for one that you like, feel free to go ahead and use that. Or, you can use the crust in this recipe.
Combine the gelatin and boiling water in a large bowl. Whisk/stir until the gelatin has completely dissolved, 2-3 minutes. Combine the cold water and ice cubes (should be 1 cup), then add to the gelatin. Stir until thickened and most, if not all the ice has melted. Whisk in the whipped topping, and refrigerate for 15-20 minutes. Spoon into the prepared crust, and refrigerate for at least 4 hours, or until set. Recipe Source: KraftStrawberry Jello Pie #SundaySupper
Ingredients
Instructions
Notes
Beverages
- Blueberry Lavender Lemonade by Beauty and the Beets
- Natural Pink Pineapple Lemonade by Food Lust People Love
Breakfast
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- Strawberry Cream Cheese French Toast by Cindy’s Recipes and Writings
Appetizers
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- Grilled BLT Kebabs by Eat, Drink and be Tracy
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Main Dishes
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Side Dishes
- Baked Beans by Magnolia Days
- Creamy Ranch Potato Salad by Dash of Evans
- Grilled Zucchini Salad by Sunday Supper Movement
- Seven-Layer Salad with Bacon and Peas by The Hungry Goddess
- Southern Fried Squash by Peaceful Cooking
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Desserts
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- Mom’s Rhubarb Cake by Monica’s Table
- Nana’s No-Bake Cheesecake Squares by The Crumby Cupcake
- Pineapple Upside Down Cake by The Freshman Cook
- Pudding Pops by Hezzi-D’s Books and Cooks
- Root Beer Float Ice Cream Sandwiches by My Imperfect Kitchen
- Sherbet Float by Cookin’ Mimi
- Strawberry Jello Angel Food Cake by A Day in the Life on the Farm
- Strawberry Jello Pie by Tramplingrose
- Tita’s Fruit Dessert by Basic N Delicious
- Toasted Coconut Puppy Chow by Helpful Homemade
- Watergate Salad by Flavor Mosaic
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