Salted Double Chocolate Toffee Chip Cookies

Yeah, that’s a mouthful. Salted Double Chocolate Toffee Chip Cookies. But it’s worth it for a bite of these beauties.

Salted Double Chocolate Toffee Chip Cookies - TramplingroseChewy dark chocolate cookies, full of crunchy milk chocolate toffee bits, semi-sweet chocolate chips, and topped off with some flaky Fleur de Sel. Sweet and slightly salty.

Salted Double Chocolate Toffee Chip Cookies - TramplingroseWorthy of tall, cold glass of your favorite milk (dairy, or otherwise).

Salted Double Chocolate Toffee Chip Cookies - TramplingroseObviously, I’m on a dark chocolate kick these days…I wonder what else I can come up with.

Yield: 36

Salted Double Chocolate Toffee Chip Cookies

Salted Double Chocolate Toffee Chip Cookies
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes


  • 2 C all-purpose flour
  • 1/4 C dutch-processed cocoa (I used Hershey's Special Dark)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 3/4 C (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 C sugar
  • 3/4 C packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1 C chocolate-covered toffee bits
  • 1 C semi- or bittersweet chocolate chips
  • Fleur de Sel, for sprinkling


Preheat the oven to 375 degrees F. Line 2 or 3 baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the flour, cocoa, baking soda, salt and baking powder.

In the bowl of a stand mixer, cream together the butter and sugars, about 3 minutes on medium speed. Add the eggs one at a time. Add the vanilla. On low speed, gradually add the flour mixture. Fold in the toffee and chocolate chips.

Using a medium (2-Tbsp.) cookie scoop, place the dough on the prepared cookie sheets.

Bake for 8-10 minutes. Cool 5 minutes on the sheets before cooling completely on wire racks.

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I do think next time, though, I might use the whole bag of toffee chips and cut the chocolate chips back to 1/2 C, just because I want more of the toffee in the cookies. Still, these are probably my new favorite cookie for the time being. I bet they’d be even better if I tried them with browned butter too!