I’ve had the past few days off from work, because once I told Jay what we’d have to pay for the bambino to go to all-day care through school, he decided we needed to split the winter break between us. I took the bulk of the first part, and he’ll take basically the rest of this week after tomorrow. While I’ve been home, I’ve been busy with various projects, including reorganizing my cookbooks and cooking magazines:
It’s kind of hard to see–I couldn’t back up far enough to get the whole thing in the picture without climbing on the hutch. I even managed to put my 5 years of Everyday Food with all the rest of the magazines. And now I have room for many more cookbooks, including the reprint of Betty Crocker’s Picture Cook Book.
This was the cookbook I spent a good chunk of my vacation reading. I told my mom I wanted it one of these days–So she got it for me for Christmas! I’ve been scouring it for recipes to try, one of them being Ground Beef Pancakes:
In the cookbook, they’re called “Meatball Pancakes,” but they don’t quite taste enough like meatballs to me. I showed the recipe to Jay when I found it, and we both agreed that it sounded bizarre, but good. So I gave it a try.
I thought about cooking the ground beef first, even though the recipe doesn’t call for it…I wasn’t 100% sure it would get cooked through, and the last thing I wanted was to bite into a bloody pancake! But it worked…And they were really good!
We just ate them as a snack, but with some mashed potatoes, gravy and a vegetable of your choice, they’d be a good weeknight supper.