I love recipes that involve minimal prep work, and don’t take long otherwise. Don’t get me wrong–There are plenty of occasions when I love spending hours in the kitchen, working on a project, or the hustle of getting a big meal ready. But I spent all day baking (I’m starting on the Christmas stuff), so I wanted something quickish for dinner. Enter Ginger Chicken with Snap Peas.
Excuse the crap lighting in my kitchen. This time of year, I don’t know why I even bother trying to cram picture-taking into the 3 hours of good light we get.
Anyway–The ginger chicken. It’s easy and relatively quick. The most difficult part of the whole meal is cutting up the chicken. Or whisking together the sauce.
The whole thing cooks in about 10 minutes, which is nice. And it’s delicious. Garlicky, gingery, and crunchy from the snap peas.
So very good (and fast)!
I have to say, I was surprised at how much I liked this. But then again, it’s not like I haven’t made something similar before!